|
週次 |
日期 |
單元主題 |
|
第1週 |
3/6 |
Introduction on Analytical Process and Measurement |
|
第2週 |
3/12 |
Concepts and General Principles of Analytical Biochemistry |
|
第3週 |
3/20 |
Chap 1. Basics and Statistics of Analytical Biochemistry (cont.)
Chap 2. Validation of Analytical Methods |
|
第4週 |
3/26 |
Chap 3 Principle of Electrophoretic Techniques |
|
第5週 |
4/3 |
清明節連假 |
|
第6週 |
4/10 |
Chap 4 Separation by Chromatography |
|
第7週 |
4/17 |
Chap 4 Separation by Chromatography |
|
第8週 |
4/24 |
Chap 5 Visualization by Microscopy, TEM & SEM |
|
第9週 |
5/1 |
期中考 |
|
第10週 |
5/8 |
Chap 6 Spectroscopy Methods |
|
第11週 |
5/15 |
Chap 7 Principle of Mass Spectrometry and Application for Small Molecule and Protein Identification |
|
第12週 |
5/22 |
Chap 8 Quantitation Methods for Protein and Proteome |
|
第13週 |
5/29 |
Chap 9 NMR spectroscopy (part 1) |
|
第14週 |
0605 |
Chap 9 NMR spectroscopy (part 2) |
|
第15週 |
6/12 |
Real world problems: Cancer diagnosis, SNP detection |
|
第16週 |
6/19 |
Final exam |